Muamba de Galinha

local_grocery_store Ingredients

• 1 kg chicken, cut into pieces
• 1/2 cup palm oil, none
• 4 cloves garlic, minced
• 1 chili pepper, finely chopped
• 200 g okra, sliced
• 500 g pumpkin, peeled and cubed
• 4 cups chicken stock, none
• 1/4 cup cilantro, chopped

restaurant_menu Method

1. 1.Heat the palm oil in a large pot over medium heat.
2. 2.Add the chicken pieces and brown them on all sides.
3. 3.Add the garlic and chili pepper, cooking until fragrant.
4. 4.Pour in the chicken stock and bring to a boil.
5. 5.Add the pumpkin and okra, reduce heat, and simmer for about 40 minutes or until the chicken is tender and the vegetables are cooked.
6. 6.Garnish with chopped cilantro before serving.

lightbulb_outline Tips

• chevron_rightServe with white rice or funge (Angolan polenta) to soak up the delicious sauce.
• chevron_rightAdjust the amount of chili to suit your spice preference.