Moroccan Spiced Baked Fish

local_grocery_store Ingredients

• 4 Fish fillets (such as cod or tilapia), pieces
• 2 Olive oil, tablespoons
• 2 Moroccan spice blend, teaspoons
• 1 Garlic powder, teaspoon
• 1 Paprika, teaspoon
• 1/2 Ground cumin, teaspoon
• 1/2 Ground coriander, teaspoon
• 1/2 Salt, teaspoon
• 1/4 Black pepper, teaspoon
• 1 Lemon, juiced
• 2 Fresh cilantro, tablespoons, chopped

restaurant_menu Method

1. 1.Preheat your oven to 400°F (200°C).
2. 2.In a small bowl, mix together the Moroccan spice blend, garlic powder, paprika, ground cumin, ground coriander, salt, and black pepper.
3. 3.Place the fish fillets on a baking sheet lined with parchment paper. Drizzle the olive oil over the fish.
4. 4.Sprinkle the spice mixture evenly over the fish fillets, pressing it gently to adhere.
5. 5.Squeeze the lemon juice over the fish.
6. 6.Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
7. 7.Garnish with fresh chopped cilantro.
8. 8.Serve hot with couscous or rice and a side of roasted vegetables.
9. 9.Enjoy the flavors of Morocco!

lightbulb_outline Tips

• chevron_rightIf you can't find a Moroccan spice blend, you can make your own by combining equal parts ground cumin, paprika, coriander, turmeric, and cinnamon.
• chevron_rightFeel free to adjust the spice level to your preference by adding more or less of the Moroccan spice blend.
• chevron_rightFor an extra burst of flavor, top the baked fish with a drizzle of tangy yogurt sauce or a sprinkle of toasted almonds.
• chevron_rightThis recipe works well with any white fish fillets, so feel free to use your favorite.
• chevron_rightIf you're not a fan of cilantro, you can substitute it with fresh parsley or mint.