Moroccan-Inspired Couscous Salad

local_grocery_store Ingredients

• 1 cup couscous, uncooked
• 1 pint cherry tomatoes, halved
• 1 cucumber, diced
• 1 avocado, diced
• 1/4 cup fresh herbs (such as parsley or cilantro), chopped
• 1/4 cup almonds, toasted and chopped

restaurant_menu Method

1. 1.Cook couscous according to package instructions and let cool.
2. 2.In a large bowl, combine the couscous, cherry tomatoes, cucumber, and avocado.
3. 3.In a small bowl, whisk together the dressing ingredients. Pour over the salad and toss to combine.
4. 4.Top with fresh herbs and toasted almonds before serving.

lightbulb_outline Tips

• chevron_rightFor a heartier meal, add some chickpeas or grilled chicken to the salad.
• chevron_rightMake the salad ahead of time and store in the fridge for a quick and easy lunch or dinner.