Moroccan Couscous Salad

local_grocery_store Ingredients

• 1 cup couscous, cooked according to package instructions
• 2 tomatoes, diced
• 1 cucumber, diced
• 1 red bell pepper, diced
• 2 green onions, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 1 clove garlic, minced
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1/4 tsp salt

restaurant_menu Method

1. 1.In a large bowl, combine the cooked couscous, diced tomatoes, diced cucumber, diced bell pepper, sliced green onions, chopped parsley, and chopped mint.
2. 2.In a small bowl, whisk together the lemon juice, olive oil, minced garlic, ground cumin, ground coriander, and salt.
3. 3.Pour the dressing over the couscous salad and toss to combine.
4. 4.Serve immediately or refrigerate until ready to serve.

lightbulb_outline Tips

• chevron_rightFor added protein, try adding chickpeas or grilled tofu to the salad.
• chevron_rightFeel free to customize the veggies to your liking - diced carrots, zucchini, or radishes would all be great additions.