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Moroccan Chicken Tagine

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  • Serves 4
  • Cooks in 16.5 mins (15m prep + 1.5m cook)
  • Difficulty: Intermediate
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Moroccan tagine recipe

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large, deep skillet or tagine, heat the olive oil over medium heat.
  2. 2.Add the chicken thighs to the skillet, skin side down, and cook until golden brown, about 5 minutes. Flip the chicken and cook for another 5 minutes. Remove the chicken from the skillet and set aside.
  3. 3.In the same skillet, add the chopped onion, minced garlic, and grated ginger. Sauté until the onion is soft and translucent, about 5 minutes.
  4. 4.Add the ground cumin, ground coriander, ground cinnamon, ground turmeric, paprika, saffron threads, and cayenne pepper to the skillet. Stir well to coat the onions and spices.
  5. 5.Pour in the canned diced tomatoes and chicken broth. Stir to combine.
  6. 6.Return the chicken thighs to the skillet, nestling them into the sauce. Bring the mixture to a simmer, then reduce the heat to low. Cover the skillet and let the tagine simmer for 1 hour, or until the chicken is cooked through and tender.
  7. 7.Stir in the green olives, lemon juice, and honey. Season with salt and black pepper to taste.
  8. 8.Simmer the tagine uncovered for another 10 minutes to allow the flavors to meld together.
  9. 9.Garnish with fresh cilantro before serving.
  10. 10.Serve the Moroccan chicken tagine hot with couscous or crusty bread.
  11. 11.Enjoy the explosion of flavors in every bite!

lightbulb_outline Tips

  • chevron_rightFor an extra kick of flavor, add a pinch of ground cloves to the spice mixture.
  • chevron_rightIf you prefer a milder tagine, reduce the amount of cayenne pepper or omit it altogether.
  • chevron_rightFeel free to customize the tagine by adding vegetables like carrots, bell peppers, or zucchini.
  • chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop over time.
  • chevron_rightServe the tagine with a side of fluffy couscous or warm crusty bread to soak up the delicious sauce.