Moroccan Chicken and Broccoli Tagine

local_grocery_store Ingredients

• 4 Chicken thighs, skinless and bone-in
• 2 cups Broccoli florets, fresh
• 1 Onion, finely chopped
• 3 Garlic cloves, minced
• 1 tablespoon Ginger, minced
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1/2 teaspoon Ground cinnamon
• 1/2 teaspoon Ground turmeric
• 1/4 teaspoon Cayenne pepper (optional, for spice)
• 1 cup Chicken broth (low-sodium)
• 1 Lemon, juiced
• 2 tablespoons Olive oil
• to taste Salt
• to taste Black pepper
• for garnish Fresh cilantro, chopped

restaurant_menu Method

1. 1.In a large skillet or tagine, heat the olive oil over medium heat.
2. 2.Add the chopped onion and sauté until translucent, about 5 minutes.
3. 3.Add the minced garlic and ginger, and cook for an additional 1-2 minutes until fragrant.
4. 4.Season the chicken thighs with salt and black pepper, then add them to the skillet. Cook until browned on both sides, about 5 minutes per side.
5. 5.In a small bowl, combine the ground cumin, ground coriander, ground cinnamon, and ground turmeric. Sprinkle the spice mixture over the chicken thighs, flipping them to coat both sides.
6. 6.Pour in the chicken broth and lemon juice. Bring to a simmer, then reduce the heat to low. Cover and cook for 20 minutes, or until the chicken is cooked through and tender.
7. 7.Add the broccoli florets to the skillet, cover, and cook for an additional 5 minutes, or until the broccoli is crisp-tender.
8. 8.Taste and adjust the seasoning with salt and black pepper, as desired.
9. 9.Garnish with freshly chopped cilantro before serving.
10. 10.Serve the Moroccan chicken and broccoli tagine over fluffy couscous or with warm crusty bread.

lightbulb_outline Tips

• chevron_rightFor an extra kick of spice, add a pinch of cayenne pepper to the spice mixture.
• chevron_rightIf you prefer a vegetarian version, you can substitute chickpeas or tofu for the chicken.
• chevron_rightFeel free to add other vegetables like bell peppers or carrots for added color and flavor.
• chevron_rightMake sure to use fresh broccoli florets for the best texture and taste.
• chevron_rightServe the tagine with a side of couscous or crusty bread to soak up the delicious sauce.