Moose Stew

local_grocery_store Ingredients

• 2 pounds Moose meat, cut into bite-sized pieces
• 1 Onion, diced
• 3 Carrots, sliced
• 3 Potatoes, cubed
• 2 stalks Celery, sliced
• 3 cloves Garlic, minced
• 4 cups Beef broth
• 2 tablespoons Tomato paste
• 2 tablespoons Worcestershire sauce
• 2 Bay leaves
• 1 teaspoon Thyme, dried
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper, ground
• 2 tablespoons Flour
• 1/4 cup Water
• 2 tablespoons Fresh parsley, chopped (for garnish)

restaurant_menu Method

1. 1.In a large pot, heat some oil over medium heat.
2. 2.Add the moose meat and cook until browned on all sides. Remove the meat from the pot and set aside.
3. 3.In the same pot, add the diced onion, sliced carrots, cubed potatoes, sliced celery, and minced garlic. Cook for about 5 minutes, or until the vegetables start to soften.
4. 4.Add the browned moose meat back to the pot.
5. 5.Pour in the beef broth and stir in the tomato paste, Worcestershire sauce, bay leaves, dried thyme, salt, and black pepper.
6. 6.Bring the stew to a boil, then reduce the heat to low and let it simmer for about 2 hours, or until the moose meat is tender.
7. 7.In a small bowl, mix the flour and water to make a slurry. Stir the slurry into the stew to thicken the broth.
8. 8.Simmer for another 30 minutes, or until the stew has thickened.
9. 9.Remove the bay leaves and discard.
10. 10.Serve the Moose Stew hot, garnished with fresh parsley.
11. 11.Enjoy!

lightbulb_outline Tips

• chevron_rightFor extra flavor, marinate the moose meat in a mixture of soy sauce, garlic, and Worcestershire sauce for a few hours before cooking.
• chevron_rightIf you can't find moose meat, you can substitute it with beef or venison.
• chevron_rightFeel free to add your favorite vegetables to the stew, such as peas or mushrooms.
• chevron_rightServe the Moose Stew with crusty bread or fluffy mashed potatoes for a complete meal.