Moose Steak with Wild Berry Sauce

local_grocery_store Ingredients

• 4 pieces Moose steak, trimmed
• to taste Salt, none
• to taste Black pepper, freshly ground
• 2 tablespoons Olive oil, none
• 2 tablespoons Butter, none
• 3 cloves Garlic, minced
• 2 cups Mixed wild berries, fresh or frozen (such as blueberries, raspberries, and blackberries)
• 1/4 cup Balsamic vinegar, none
• 2 tablespoons Sugar, none
• for garnish Fresh herbs, chopped (such as thyme or rosemary)

restaurant_menu Method

1. 1.Season the moose steaks with salt and pepper.
2. 2.Heat olive oil and butter in a skillet over medium-high heat.
3. 3.Add the moose steaks and sear until browned on both sides and cooked to desired doneness.
4. 4.Remove steaks from skillet and let rest.
5. 5.In the same skillet, add garlic and sauté briefly.
6. 6.Add the wild berries, balsamic vinegar, and sugar. Cook until the berries break down and the sauce thickens.
7. 7.Serve the steaks with the berry sauce and garnish with fresh herbs.

lightbulb_outline Tips

• chevron_rightFor an added touch of flavor, marinate the steaks in a mixture of olive oil, garlic, and herbs before cooking.
• chevron_rightEnsure the steaks are at room temperature before searing to ensure even cooking.
• chevron_rightIf using frozen berries, make sure to drain excess liquid before adding them to the pan.