Dish image
star 4.5

Moose Steak with Wild Berry Sauce



  • Serves 4
  • Cooks in 50 mins (30m prep + 20m cook)
  • Difficulty: Medium
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Moose recipe

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Season the moose steaks with salt and pepper.
  2. 2.Heat olive oil and butter in a skillet over medium-high heat.
  3. 3.Add the moose steaks and sear until browned on both sides and cooked to desired doneness.
  4. 4.Remove steaks from skillet and let rest.
  5. 5.In the same skillet, add garlic and sauté briefly.
  6. 6.Add the wild berries, balsamic vinegar, and sugar. Cook until the berries break down and the sauce thickens.
  7. 7.Serve the steaks with the berry sauce and garnish with fresh herbs.

lightbulb_outline Tips

  • chevron_rightFor an added touch of flavor, marinate the steaks in a mixture of olive oil, garlic, and herbs before cooking.
  • chevron_rightEnsure the steaks are at room temperature before searing to ensure even cooking.
  • chevron_rightIf using frozen berries, make sure to drain excess liquid before adding them to the pan.