
Moose Steak with Wild Berry Sauce
Loading...
- Serves 4
- Cooks in 50 mins (30m prep + 20m cook)
- Difficulty: Medium
- Tastes:
-
Estimated nutrition per serving
Moose recipe
local_grocery_store Ingredients
restaurant_menu Method
- 1.Season the moose steaks with salt and pepper.
- 2.Heat olive oil and butter in a skillet over medium-high heat.
- 3.Add the moose steaks and sear until browned on both sides and cooked to desired doneness.
- 4.Remove steaks from skillet and let rest.
- 5.In the same skillet, add garlic and sauté briefly.
- 6.Add the wild berries, balsamic vinegar, and sugar. Cook until the berries break down and the sauce thickens.
- 7.Serve the steaks with the berry sauce and garnish with fresh herbs.
lightbulb_outline Tips
- For an added touch of flavor, marinate the steaks in a mixture of olive oil, garlic, and herbs before cooking.
- Ensure the steaks are at room temperature before searing to ensure even cooking.
- If using frozen berries, make sure to drain excess liquid before adding them to the pan.