Mongolian Zulu stir-fry

local_grocery_store Ingredients

• 1 lb beef sirloin, sliced thinly
• 1 red bell pepper, julienned
• 2 carrot, julienned
• 2 cups broccoli florets, chopped
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp cornstarch
• 2 tbsp vegetable oil

restaurant_menu Method

1. 1.In a small bowl, whisk together soy sauce, brown sugar, cornstarch, and 1/4 cup water until smooth.
2. 2.Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add beef and stir-fry until browned, about 3-4 minutes. Remove from skillet and set aside.
3. 3.Add remaining tablespoon of oil to skillet. Add garlic, red bell pepper, and carrot. Stir-fry for 2-3 minutes or until vegetables are tender-crisp.
4. 4.Add broccoli and stir-fry for an additional 2-3 minutes.
5. 5.Return beef to skillet. Pour sauce over top and stir-fry until sauce thickens and coats everything, about 1-2 minutes.
6. 6.Serve over rice or noodles.

lightbulb_outline Tips

• chevron_rightFor a spicier version, add red pepper flakes or sriracha to the sauce.
• chevron_rightYou can also use chicken or tofu instead of beef if you prefer.