Mongolian Beef Stir-Fry

local_grocery_store Ingredients

• 1 lb beef sirloin, thinly sliced
• 1/4 cup cornstarch
• 1/4 cup vegetable oil

restaurant_menu Method

1. 1.In a large bowl, whisk together the soy sauce, hoisin sauce, brown sugar, ginger, and garlic.
2. 2.Add the sliced beef to the bowl and toss to coat in the sauce. Let the beef marinate for at least 30 minutes.
3. 3.In a large skillet or wok, heat the vegetable oil over high heat. Add the beef and cook for 2-3 minutes per side, until browned.
4. 4.Add the sliced green onions to the skillet and cook for an additional minute.
5. 5.Serve the Mongolian Beef over a bed of white rice, garnished with additional sliced green onions, if desired.

lightbulb_outline Tips

• chevron_rightFor extra flavor, add sliced red bell peppers and mushrooms to the stir-fry.
• chevron_rightIf you like your stir-fry extra saucy, double the sauce recipe and serve with steamed broccoli or bok choy.