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Mongolian Beef Stir-Fry

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  • Serves 4
  • Cooks in 30 mins (15m prep + 15m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Mongolian recipe

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a small bowl, whisk together soy sauce, brown sugar, hoisin sauce, and cornstarch. Set aside.
  2. 2.Heat vegetable oil in a large skillet or wok over high heat.
  3. 3.Add beef slices and cook until browned, about 2-3 minutes. Remove beef from skillet and set aside.
  4. 4.In the same skillet, add garlic and ginger. Cook for 1 minute until fragrant.
  5. 5.Add the sauce mixture to the skillet and cook until thickened, about 2 minutes.
  6. 6.Return the beef to the skillet and toss to coat in the sauce.
  7. 7.Add green onions and cook for an additional 1-2 minutes.
  8. 8.Remove from heat and garnish with sesame seeds.
  9. 9.Serve the Mongolian Beef Stir-Fry over steamed rice.
  10. 10.Enjoy your delicious Mongolian feast!

lightbulb_outline Tips

  • chevron_rightFor extra flavor, marinate the beef in the sauce mixture for 30 minutes before cooking.
  • chevron_rightFeel free to add your favorite vegetables to the stir-fry, such as bell peppers or broccoli.
  • chevron_rightIf you like it spicy, add some red pepper flakes or Sriracha sauce to the sauce mixture.
  • chevron_rightMake sure to slice the beef thinly against the grain for maximum tenderness.
  • chevron_rightDon't forget to have all your ingredients prepped and ready before you start cooking.