Mongolian Beef Stir-Fry

local_grocery_store Ingredients

• 1 pound beef sirloin, thinly sliced
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons hoisin sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 4 green onions, sliced
• 1 tablespoon sesame seeds, for garnish

restaurant_menu Method

1. 1.In a small bowl, whisk together soy sauce, brown sugar, hoisin sauce, and cornstarch. Set aside.
2. 2.Heat vegetable oil in a large skillet or wok over high heat.
3. 3.Add beef slices and cook until browned, about 2-3 minutes. Remove beef from skillet and set aside.
4. 4.In the same skillet, add garlic and ginger. Cook for 1 minute until fragrant.
5. 5.Add the sauce mixture to the skillet and cook until thickened, about 2 minutes.
6. 6.Return the beef to the skillet and toss to coat in the sauce.
7. 7.Add green onions and cook for an additional 1-2 minutes.
8. 8.Remove from heat and garnish with sesame seeds.
9. 9.Serve the Mongolian Beef Stir-Fry over steamed rice.
10. 10.Enjoy your delicious Mongolian feast!

lightbulb_outline Tips

• chevron_rightFor extra flavor, marinate the beef in the sauce mixture for 30 minutes before cooking.
• chevron_rightFeel free to add your favorite vegetables to the stir-fry, such as bell peppers or broccoli.
• chevron_rightIf you like it spicy, add some red pepper flakes or Sriracha sauce to the sauce mixture.
• chevron_rightMake sure to slice the beef thinly against the grain for maximum tenderness.
• chevron_rightDon't forget to have all your ingredients prepped and ready before you start cooking.