Mongolian Beef Stir-Fry

local_grocery_store Ingredients

• 1 lb beef sirloin, sliced thinly
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp hoisin sauce
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 4 green onions, sliced
• steamed rice, for serving

restaurant_menu Method

1. 1.In a small bowl, whisk together soy sauce, brown sugar, hoisin sauce, and cornstarch. Set aside.
2. 2.Heat vegetable oil in a large skillet or wok over high heat.
3. 3.Add beef slices to the hot skillet and cook for 2-3 minutes, until browned. Remove beef from skillet and set aside.
4. 4.In the same skillet, add garlic and ginger. Cook for 1 minute, until fragrant.
5. 5.Return beef to the skillet and pour the sauce mixture over it. Stir well to coat the beef.
6. 6.Cook for an additional 2-3 minutes, until the sauce thickens and coats the beef.
7. 7.Remove from heat and garnish with sliced green onions.
8. 8.Serve the Mongolian Beef Stir-Fry over steamed rice and enjoy!

lightbulb_outline Tips

• chevron_rightFor extra heat, add some red pepper flakes or chili paste to the sauce.
• chevron_rightFeel free to add your favorite vegetables to the stir-fry, such as bell peppers or snap peas.
• chevron_rightMake sure to slice the beef thinly for quick and even cooking.
• chevron_rightServe with a side of steamed broccoli or a fresh cucumber salad for a complete meal.