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Molten Chocolate Lava Cake
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- Serves 4
- Cooks in 27 mins (15m prep + 12m cook)
- Difficulty: Intermediate
- Tastes:
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Estimated nutrition per serving
Most difficult recipe to make
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat your oven to 425°F (220°C) and grease four ramekins with butter.
- 2.Place the butter and chopped chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- 3.In a separate bowl, whisk together the eggs and granulated sugar until well combined.
- 4.Add the melted chocolate mixture and vanilla extract to the egg mixture. Whisk until smooth.
- 5.Sift in the all-purpose flour and salt. Gently fold the dry ingredients into the wet ingredients until just combined.
- 6.Divide the batter equally among the prepared ramekins. Place the ramekins on a baking sheet.
- 7.Bake for 12 minutes, or until the edges are set but the center is still slightly jiggly.
- 8.Remove from the oven and let the cakes cool in the ramekins for 1 minute.
- 9.Carefully invert each ramekin onto a serving plate and gently tap to release the cake.
- 10.Dust with powdered sugar and serve immediately. Enjoy the warm, gooey chocolate lava!
lightbulb_outline Tips
- For an extra indulgent touch, serve the lava cakes with a scoop of vanilla ice cream.
- Make sure to use good quality chocolate for the best flavor.
- If you don't have ramekins, you can use oven-safe mugs or small bowls instead.
- To make ahead, prepare the batter and pour it into the greased ramekins. Cover with plastic wrap and refrigerate for up to 24 hours. Bake as directed.