Molokhia

local_grocery_store Ingredients

• 2 bunches Jute leaves, Washed and chopped
• 1 Onion, Finely chopped
• 4 cloves Garlic, Minced
• 4 cups Vegetable broth, Low-sodium
• 2 tablespoons Olive oil
• 1 teaspoon Ground coriander
• 1 teaspoon Ground cumin
• to taste Salt
• to taste Black pepper, Freshly ground
• 1 Lemon, Juiced
• for serving Cooked rice or bread

restaurant_menu Method

1. 1.Heat the olive oil in a large pot over medium heat.
2. 2.Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent and the garlic is fragrant.
3. 3.Add the jute leaves to the pot and cook until wilted, about 5 minutes.
4. 4.Pour in the vegetable broth and bring to a boil. Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
5. 5.Stir in the ground coriander, ground cumin, salt, and black pepper. Simmer for an additional 10 minutes.
6. 6.Remove the pot from the heat and stir in the lemon juice.
7. 7.Serve the molokhia hot over cooked rice or with bread.
8. 8.Enjoy your delicious and nutritious Molokhia!

lightbulb_outline Tips

• chevron_rightIf you can't find fresh jute leaves, you can use frozen or dried ones instead. Just make sure to adjust the cooking time accordingly.
• chevron_rightFeel free to customize your molokhia by adding cooked chicken or beef for extra protein.
• chevron_rightLeftovers can be stored in the refrigerator for up to 3 days. The flavors will continue to develop, making it even more delicious the next day!