Moldovan Meat Stew

local_grocery_store Ingredients

• 1.5 pounds beef stew meat, cut into bite-sized pieces
• 1 onion, diced
• 2 carrots, sliced
• 2 potatoes, cubed
• 4 garlic cloves, minced
• 2 tablespoons tomato paste
• 2 teaspoons paprika
• 1 teaspoon dried thyme
• 2 bay leaves
• 4 cups beef broth
• to taste salt
• to taste black pepper
• for garnish fresh parsley, chopped

restaurant_menu Method

1. 1.In a large pot, heat some oil over medium heat.
2. 2.Add the diced onion and minced garlic cloves. Cook until the onion is translucent and the garlic is fragrant.
3. 3.Add the beef stew meat to the pot and cook until browned on all sides.
4. 4.Stir in the tomato paste, paprika, dried thyme, and bay leaves. Cook for another minute to toast the spices.
5. 5.Add the sliced carrots, cubed potatoes, and beef broth to the pot. Season with salt and black pepper to taste.
6. 6.Bring the stew to a boil, then reduce the heat to low and let it simmer for about 1.5 to 2 hours, or until the meat is tender and the flavors have melded together.
7. 7.Taste and adjust the seasoning if needed.
8. 8.Serve the Moldovan Meat Stew hot, garnished with fresh chopped parsley.
9. 9.Enjoy!

lightbulb_outline Tips

• chevron_rightFor extra richness, you can add a splash of red wine to the stew while it simmers.
• chevron_rightIf you prefer a thicker stew, you can mix some cornstarch with water and add it to the pot towards the end of cooking.
• chevron_rightLeftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.