Mixed Berry Crumble

local_grocery_store Ingredients

• 1 cup strawberries, hulled and sliced
• 1 cup blueberries
• 1 cup raspberries
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/2 cup brown sugar, packed
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small pieces

restaurant_menu Method

1. 1.Preheat the oven to 375°F. Butter an 8-inch square baking dish.
2. 2.In a large bowl, combine the strawberries, blueberries, raspberries, sugar, and cornstarch. Toss to combine and pour into the prepared baking dish.
3. 3.In a separate bowl, combine the flour, oats, brown sugar, salt, and butter. Use your fingers to rub the butter into the dry ingredients until the mixture resembles coarse sand. Sprinkle the crumble mixture evenly over the berries.
4. 4.Bake for 40-45 minutes, or until the topping is golden brown and the berries are bubbling. Serve warm with a scoop of vanilla ice cream.

lightbulb_outline Tips

• chevron_rightDon't overmix the crumble topping or it will become too dense. You want it to be light and crumbly.
• chevron_rightFeel free to mix and match your berries. Blackberries, cherries, and peaches would all be delicious in this recipe.