Mild and Flavorful Indian Butter Chicken

local_grocery_store Ingredients

• 1.5 pounds Chicken thighs, boneless, skinless
• 1 cup Yogurt, plain
• 1 tablespoon Ginger, minced
• 4 cloves Garlic, minced
• 1 tablespoon Garam masala
• 1 teaspoon Turmeric
• 1 teaspoon Cumin, ground
• 1 teaspoon Coriander, ground
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 4 tablespoons Butter
• 1 cup Tomato sauce
• 1/2 cup Heavy cream
• 1/4 cup Fresh cilantro, chopped (for garnish)
• 4 cups Cooked basmati rice (for serving)
• 4 pieces Naan bread (for serving)

restaurant_menu Method

1. 1.In a bowl, combine yogurt, ginger, garlic, garam masala, turmeric, cumin, coriander, paprika, and salt.
2. 2.Add chicken thighs to the bowl and coat them with the marinade. Let it marinate for at least 1 hour in the refrigerator.
3. 3.In a large skillet, melt butter over medium heat. Add the marinated chicken thighs and cook until browned, about 5 minutes per side.
4. 4.Pour in tomato sauce and heavy cream. Stir well to combine.
5. 5.Reduce heat to low and simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
6. 6.Serve the Indian Butter Chicken over cooked basmati rice, garnished with fresh cilantro. Don't forget to serve it with some warm naan bread on the side!
7. 7.Enjoy this mild and flavorful Indian Butter Chicken with your friends and family!

lightbulb_outline Tips

• chevron_rightFor a healthier version, you can use Greek yogurt instead of regular yogurt.
• chevron_rightIf you prefer a spicier version, you can add a pinch of cayenne pepper to the marinade.
• chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days.