Middle Eastern Kebab Platter

local_grocery_store Ingredients

• 1 lb beef sirloin, cut into bite-sized pieces
• 1 lb boneless chicken thighs, cut into bite-sized pieces
• 1 lb lamb leg, cut into bite-sized pieces
• 1 cup plain yogurt
• 1/4 cup lemon juice
• 4 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp ground coriander
• 1 tsp salt
• 1/2 tsp pepper
• 2 cups basmati rice
• 4 pita bread
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 1 cup tzatziki sauce
• 1 cup hummus
• 1/4 cup harissa

restaurant_menu Method

1. 1.In a large bowl, whisk together the yogurt, lemon juice, garlic, cumin, paprika, coriander, salt, and pepper.
2. 2.Add the beef, chicken, and lamb to the bowl and toss to coat in the marinade. Cover and refrigerate for at least 1 hour.
3. 3.Preheat a grill or grill pan to medium-high heat. Thread the meat onto skewers and grill for 10-12 minutes, turning occasionally, until charred and cooked through.
4. 4.Meanwhile, cook the rice according to package instructions.
5. 5.Warm the pita bread on the grill for a minute or two on each side.
6. 6.Arrange the meat, rice, and veggies on a large platter. Serve with the pita bread, tzatziki sauce, hummus, and harissa.

lightbulb_outline Tips

• chevron_rightIf using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
• chevron_rightFeel free to mix up the veggies to your liking. Cherry tomatoes, cucumber, and shredded lettuce would all be great additions to this platter.
• chevron_rightLeftovers can be stored in an airtight container in the fridge for up to 3 days.