Michelin-worthy Sweet and Sour Chicken Stir Fry

local_grocery_store Ingredients

• 2 Chicken breast, boneless, skinless, cut into bite-sized pieces
• 2 Bell peppers, sliced
• 1 cup Pineapple chunks, fresh or canned
• 1 Onion, sliced
• 3 cloves Garlic, minced
• 1 tablespoon Ginger, minced
• 2 tablespoons Cornstarch
• 3 tablespoons Soy sauce
• 2 tablespoons Rice vinegar
• 2 tablespoons Ketchup
• 2 tablespoons Brown sugar
• 2 tablespoons Vegetable oil
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper, freshly ground
• 2 Green onions, sliced, for garnish
• 4 cups Cooked rice, for serving

restaurant_menu Method

1. 1.In a small bowl, whisk together cornstarch and 1/4 cup water until smooth. Set aside.
2. 2.In a separate bowl, combine soy sauce, rice vinegar, ketchup, brown sugar, salt, and black pepper. Stir until well mixed.
3. 3.Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned and cooked through, about 5 minutes. Remove chicken from skillet and set aside.
4. 4.In the same skillet, add bell peppers, pineapple, onion, garlic, and ginger. Stir fry for 3-4 minutes, until vegetables are crisp-tender.
5. 5.Return chicken to the skillet and pour the sauce mixture over the ingredients. Cook for 2 minutes, until the sauce thickens.
6. 6.Add the cornstarch mixture to the skillet and stir well to combine. Cook for an additional 1-2 minutes, until the sauce is glossy and thickened.
7. 7.Serve the Sweet and Sour Chicken Stir Fry over cooked rice and garnish with sliced green onions.
8. 8.Enjoy your Michelin-worthy creation!

lightbulb_outline Tips

• chevron_rightFor extra flavor, marinate the chicken in the sauce mixture for 30 minutes before cooking.
• chevron_rightFeel free to customize the vegetables in this stir fry. Broccoli, carrots, and snap peas are all great additions.
• chevron_rightIf you like it spicy, add some red pepper flakes or Sriracha to the sauce.
• chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.