Mexican-style Beef Brain Tacos

local_grocery_store Ingredients

• 1 beef brain, cleaned and diced (approx. 1 lb)
• 12 corn tortillas, warmed

restaurant_menu Method

1. 1.In a large skillet, cook the diced brain until tender and creamy, about 10-15 minutes.
2. 2.Assemble the tacos by placing a spoonful of the brain onto each tortilla and topping with your favorite fresh toppings and a spicy salsa.

lightbulb_outline Tips

• chevron_rightMake sure to clean the brain thoroughly before cooking and handle with care as it is delicate.
• chevron_rightTop with fresh cilantro, diced onions, and a squeeze of lime for the perfect finishing touch.