Mexican-style Beef Brain Tacos

local_grocery_store Ingredients

• 1 pound beef brains, cleaned and diced
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 tortillas, warmed
• 1/2 cup cilantro, chopped
• 1 lime, cut into wedges

restaurant_menu Method

1. 1.In a large skillet over medium-high heat, cook the beef brains until browned, about 5 minutes.
2. 2.Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
3. 3.Stir in the chili powder, cumin, oregano, salt, and black pepper and cook for 1 minute more.
4. 4.Serve the beef brain mixture in the warmed tortillas with cilantro and lime wedges.

lightbulb_outline Tips

• chevron_rightBe sure to clean the beef brains thoroughly before cooking.
• chevron_rightIf you're not a fan of spicy food, you can reduce the amount of chili powder in the recipe.
• chevron_rightThese tacos are great served with your favorite toppings, such as salsa, avocado, or shredded cheese.