Mexican Pizza

local_grocery_store Ingredients

• 1 Pizza dough, store-bought
• 1 pound Ground beef, cooked and seasoned with taco seasoning
• 1 cup Refried beans, warmed
• 1/2 cup Salsa, mild or spicy, as desired
• 2 cups Shredded cheese, Mexican blend
• 1 Tomatoes, diced
• 2 Green onions, sliced
• 1/4 cup Black olives, sliced
• 1/4 cup Cilantro, chopped
• 1/4 cup Sour cream, for serving
• 1/4 cup Guacamole, for serving

restaurant_menu Method

1. 1.Preheat your oven to 425°F (220°C).
2. 2.Roll out the pizza dough on a floured surface to your desired thickness.
3. 3.Transfer the rolled-out dough to a baking sheet or pizza stone.
4. 4.Spread the warmed refried beans evenly over the dough.
5. 5.Top with the cooked ground beef, salsa, and shredded cheese.
6. 6.Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
7. 7.Remove from the oven and let it cool for a few minutes.
8. 8.Garnish with diced tomatoes, sliced green onions, black olives, and chopped cilantro.
9. 9.Slice the Mexican Pizza into wedges and serve with sour cream and guacamole on the side.
10. 10.Enjoy this flavorful and satisfying Mexican Pizza!

lightbulb_outline Tips

• chevron_rightFeel free to add your favorite taco toppings like jalapeños, diced avocado, or hot sauce.
• chevron_rightIf you prefer a vegetarian version, you can substitute the ground beef with black beans or grilled veggies.
• chevron_rightFor a crispy crust, pre-bake the pizza dough for a few minutes before adding the toppings.
• chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.