Mexican-Inspired Brain Tacos
Loading...
- Serves 4
- Cooks in 30 mins (15m prep + 15m cook)
- Difficulty: intermediate
- Tastes:
-
Estimated nutrition per serving
brain tacos mexican
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a large skillet, heat a bit of oil over medium-high heat. Add the diced onion and cook until softened, about 3-4 minutes.
- 2.Add the chopped brain meat to the skillet and cook until browned, stirring occasionally, about 10 minutes.
- 3.Add the cumin, chili powder, and garlic powder to the skillet and stir to combine.
- 4.To assemble the tacos, spoon the brain mixture into the warmed corn tortillas. Top with chopped cilantro and a squeeze of lime juice.
- 5.Serve immediately and enjoy!
lightbulb_outline Tips
- If you're having trouble finding beef brain at your local grocery store, try asking your butcher. They may be able to special order it for you.
- If you're feeling really adventurous, try adding some sliced jalapenos or hot sauce to your tacos for an extra kick!