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Mexican-Inspired Brain Tacos

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  • Serves 4
  • Cooks in 30 mins (15m prep + 15m cook)
  • Difficulty: intermediate
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

brain tacos mexican

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large skillet, heat a bit of oil over medium-high heat. Add the diced onion and cook until softened, about 3-4 minutes.
  2. 2.Add the chopped brain meat to the skillet and cook until browned, stirring occasionally, about 10 minutes.
  3. 3.Add the cumin, chili powder, and garlic powder to the skillet and stir to combine.
  4. 4.To assemble the tacos, spoon the brain mixture into the warmed corn tortillas. Top with chopped cilantro and a squeeze of lime juice.
  5. 5.Serve immediately and enjoy!

lightbulb_outline Tips

  • chevron_rightIf you're having trouble finding beef brain at your local grocery store, try asking your butcher. They may be able to special order it for you.
  • chevron_rightIf you're feeling really adventurous, try adding some sliced jalapenos or hot sauce to your tacos for an extra kick!