Mexican Fiesta

local_grocery_store Ingredients

• 2 lbs flank steak, thinly sliced (approx. 900g)
• 3 avocado, pitted and mashed

restaurant_menu Method

1. 1.Grill the carne asada until cooked to your liking, then slice into thin strips.
2. 2.Mix together the guacamole ingredients in a bowl and serve with tortilla chips.
3. 3.Assemble the tacos with the carne asada, fresh salsa, sour cream, and shredded cheese.
4. 4.In a large bowl, whisk together the flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together the eggs, sugar, vanilla, and milk. Gradually stir in the flour mixture until well combined.
5. 5.Heat the oil in a large skillet over medium-high heat. Working in batches, drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side. Drain on paper towels, then roll in the cinnamon sugar mixture to coat. Serve with chocolate dipping sauce.

lightbulb_outline Tips

• chevron_rightFor a vegetarian option, substitute the carne asada with grilled portobello mushrooms.
• chevron_rightMake the churro batter ahead of time and fry them up just before serving for a fresh and crispy dessert.