Mexican Enchilada Pie
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- Serves 6
- Cooks in 45 mins (15m prep + 30m cook)
- Difficulty: easy
- Tastes:
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Estimated nutrition per serving
enchilada pie
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat oven to 375°F.
- 2.In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and onion is tender. Drain any excess fat.
- 3.Stir in black beans and enchilada sauce.
- 4.Arrange 4-5 tortillas in the bottom of a 9x13 inch baking dish.
- 5.Top with half of the beef mixture and 1 cup of shredded cheese.
- 6.Repeat layers, ending with cheese.
- 7.Bake for 25-30 minutes, or until cheese is melted and bubbly.
lightbulb_outline Tips
- Feel free to add your favorite toppings to this Enchilada Pie, such as sliced jalapeños, diced tomatoes, or chopped green onions.
- You can also use ground turkey or chicken instead of beef, or make it vegetarian by leaving out the meat altogether.