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Mexican Enchilada Pie



  • Serves 6
  • Cooks in 45 mins (15m prep + 30m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

enchilada pie

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat oven to 375°F.
  2. 2.In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and onion is tender. Drain any excess fat.
  3. 3.Stir in black beans and enchilada sauce.
  4. 4.Arrange 4-5 tortillas in the bottom of a 9x13 inch baking dish.
  5. 5.Top with half of the beef mixture and 1 cup of shredded cheese.
  6. 6.Repeat layers, ending with cheese.
  7. 7.Bake for 25-30 minutes, or until cheese is melted and bubbly.

lightbulb_outline Tips

  • chevron_rightFeel free to add your favorite toppings to this Enchilada Pie, such as sliced jalapeños, diced tomatoes, or chopped green onions.
  • chevron_rightYou can also use ground turkey or chicken instead of beef, or make it vegetarian by leaving out the meat altogether.