Mexican Chicken Tacos

local_grocery_store Ingredients

• 500 grams Minced chicken
• 1 Onion, finely chopped
• 3 cloves Garlic, minced
• 1 teaspoon Cumin powder
• 1 teaspoon Chili powder
• 1 teaspoon Paprika
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 2 tablespoons Olive oil
• 8 Tortillas, warmed
• as desired Toppings of your choice

restaurant_menu Method

1. 1.Heat olive oil in a large skillet over medium heat.
2. 2.Add the chopped onion and minced garlic. Cook until the onion is translucent.
3. 3.Add the minced chicken and cook until it's no longer pink.
4. 4.Add cumin powder, chili powder, paprika, salt, and black pepper. Stir well to coat the chicken with the spices.
5. 5.Cook for another 5 minutes, or until the chicken is cooked through and the flavors are well combined.
6. 6.Warm the tortillas in a dry skillet or microwave.
7. 7.Spoon the chicken filling onto each tortilla and add your favorite toppings.
8. 8.Fold the tortillas in half and serve hot.
9. 9.Enjoy your delicious Mexican Chicken Tacos!

lightbulb_outline Tips

• chevron_rightFeel free to customize your tacos with toppings like salsa, guacamole, sour cream, shredded cheese, and lettuce.
• chevron_rightFor an extra kick of heat, add some sliced jalapenos or hot sauce to your tacos.
• chevron_rightIf you prefer a milder flavor, reduce the amount of chili powder and paprika in the seasoning.