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Melty Cheese Delight

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  • Serves 4
  • Cooks in 35 mins (15m prep + 20m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Raclette

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the raclette grill.
  2. 2.Arrange the sliced potatoes, pickles, cooked ham, and fresh vegetables on a serving platter.
  3. 3.Place the raclette cheese slices on the raclette grill and let them melt.
  4. 4.Once the cheese is melted and bubbly, scrape it onto the prepared platter with the toppings.
  5. 5.Serve the melty cheese delight with crusty bread and enjoy!

lightbulb_outline Tips

  • chevron_rightExperiment with different toppings like caramelized onions, mushrooms, or grilled vegetables.
  • chevron_rightServe the melty cheese delight with a side salad for a complete meal.
  • chevron_rightMake sure to scrape off the melted cheese onto the toppings while it's still hot for maximum deliciousness.