Medjool Date and Almond Butter Bites

local_grocery_store Ingredients

• 16 medjool dates, pitted
• 1/2 cup almond butter
• 1/4 tsp sea salt, for topping

restaurant_menu Method

1. 1.Slice each medjool date in half lengthwise and remove the pit.
2. 2.Fill each date half with a small spoonful of almond butter.
3. 3.Sprinkle a pinch of sea salt over the top of each date half.
4. 4.Serve and enjoy!

lightbulb_outline Tips

• chevron_rightFor an extra flavor boost, try adding a sprinkle of cinnamon or cocoa powder over the top of each date half.
• chevron_rightIf you don't have almond butter, you can use any nut butter you like.