Mediterranean Stuffed Peppers

local_grocery_store Ingredients

• 4 Bell peppers, halved and seeds removed
• 1 cup Couscous, cooked
• 1/2 cup Feta cheese, crumbled
• 1/4 cup Kalamata olives, chopped
• 1/4 cup Fresh parsley, chopped
• 1/4 cup Fresh mint, chopped
• 2 tablespoons Olive oil
• to taste Salt
• to taste Black pepper, freshly ground

restaurant_menu Method

1. 1.Preheat the oven to 375°F (190°C).
2. 2.In a large bowl, combine the cooked couscous, crumbled feta cheese, chopped olives, parsley, mint, olive oil, salt, and black pepper. Mix well.
3. 3.Stuff each halved bell pepper with the couscous mixture.
4. 4.Place the stuffed peppers on a baking sheet and bake for 25-30 minutes, or until the peppers are tender and the filling is heated through.
5. 5.Serve the Mediterranean Stuffed Peppers hot and enjoy!

lightbulb_outline Tips

• chevron_rightYou can use any color of bell peppers for this recipe to make it more visually appealing.
• chevron_rightFeel free to add other ingredients to the stuffing, such as sun-dried tomatoes or pine nuts, for extra flavor.
• chevron_rightLeftover stuffed peppers can be refrigerated and enjoyed as a cold salad the next day.