Mediterranean Stuffed Calamari
Loading...
- Serves 4
- Cooks in 45 mins (20m prep + 25m cook)
- Difficulty: Intermediate
- Tastes:
-
Estimated nutrition per serving
Stuffed calamari
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat your oven to 375°F (190°C).
- 2.In a bowl, combine the feta cheese, sun-dried tomatoes, kalamata olives, parsley, minced garlic, lemon juice, olive oil, salt, and black pepper. Mix well.
- 3.Gently stuff each calamari tube with the Mediterranean filling, being careful not to overfill.
- 4.Secure the openings of the calamari tubes with toothpicks to prevent the filling from falling out.
- 5.Place the stuffed calamari in a baking dish and drizzle with a little olive oil.
- 6.Bake in the preheated oven for 20-25 minutes, or until the calamari is tender and the filling is heated through.
- 7.Remove the toothpicks before serving.
- 8.Serve hot and enjoy!
lightbulb_outline Tips
- If you can't find fresh calamari tubes, you can use frozen ones. Just make sure to thaw them completely before using.
- Feel free to customize the filling by adding your favorite Mediterranean ingredients, such as artichoke hearts or roasted red peppers.
- Serve the stuffed calamari with a side of lemon wedges for an extra burst of citrusy flavor.
- Pair this dish with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio, to complement the Mediterranean flavors.