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Mediterranean Stuffed Branzino



  • Serves 4
  • Cooks in 45 mins (20m prep + 25m cook)
  • Difficulty: Intermediate
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Stuffed branżino

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the oven to 400°F (200°C).
  2. 2.In a bowl, combine the chopped parsley, dill, mint, minced garlic, lemon zest, lemon juice, olive oil, salt, and black pepper.
  3. 3.Pat the branzino dry with paper towels. Make 3 shallow diagonal cuts on each side of the fish.
  4. 4.Stuff the herb mixture into the cuts and inside the cavity of each branzino.
  5. 5.Place the stuffed branzino on a baking sheet lined with parchment paper.
  6. 6.Roast in the preheated oven for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
  7. 7.Serve the Mediterranean Stuffed Branzino with your favorite side dishes and enjoy!

lightbulb_outline Tips

  • chevron_rightYou can ask your fishmonger to clean and scale the branzino for you to save time.
  • chevron_rightServe the stuffed branzino with a side of roasted vegetables or a fresh salad for a complete meal.
  • chevron_rightFeel free to customize the herb mixture by adding your favorite herbs and spices.
  • chevron_rightIf you can't find branzino, you can substitute it with other white fish like sea bass or snapper.