Mediterranean Stuffed Branzino

local_grocery_store Ingredients

• 2 whole branzino, gutted and scaled, cleaned
• 1/4 fresh parsley, chopped, cup
• 1/4 fresh dill, chopped, cup
• 1/4 fresh mint, chopped, cup
• 4 garlic cloves, minced, cloves
• 1 lemon zest, tablespoon
• 2 lemon juice, tablespoons
• 2 olive oil, tablespoons
• 1 salt, teaspoon
• 1/2 black pepper, teaspoon

restaurant_menu Method

1. 1.Preheat the oven to 400°F (200°C).
2. 2.In a bowl, combine the chopped parsley, dill, mint, minced garlic, lemon zest, lemon juice, olive oil, salt, and black pepper.
3. 3.Pat the branzino dry with paper towels. Make 3 shallow diagonal cuts on each side of the fish.
4. 4.Stuff the herb mixture into the cuts and inside the cavity of each branzino.
5. 5.Place the stuffed branzino on a baking sheet lined with parchment paper.
6. 6.Roast in the preheated oven for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
7. 7.Serve the Mediterranean Stuffed Branzino with your favorite side dishes and enjoy!

lightbulb_outline Tips

• chevron_rightYou can ask your fishmonger to clean and scale the branzino for you to save time.
• chevron_rightServe the stuffed branzino with a side of roasted vegetables or a fresh salad for a complete meal.
• chevron_rightFeel free to customize the herb mixture by adding your favorite herbs and spices.
• chevron_rightIf you can't find branzino, you can substitute it with other white fish like sea bass or snapper.