Mediterranean Stuffed Bell Peppers

local_grocery_store Ingredients

• 4 Bell peppers, halved and seeded
• 1 pound Ground turkey, cooked
• 1 cup Cooked quinoa
• 1/2 cup Feta cheese, crumbled
• 1/2 Red onion, finely chopped
• 1/4 cup Kalamata olives, pitted and chopped
• 1/4 cup Fresh parsley, chopped
• 1/4 cup Fresh dill, chopped
• 2 cloves Garlic, minced
• 2 tablespoons Olive oil
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper, freshly ground

restaurant_menu Method

1. 1.Preheat your oven to 375°F (190°C).
2. 2.In a large bowl, combine the cooked ground turkey, cooked quinoa, feta cheese, red onion, Kalamata olives, parsley, dill, garlic, olive oil, salt, and black pepper. Mix well to combine.
3. 3.Stuff each halved bell pepper with the turkey-quinoa mixture, packing it in tightly.
4. 4.Place the stuffed peppers on a baking sheet and bake for 30-35 minutes, or until the peppers are tender and the filling is heated through.
5. 5.Remove from the oven and let the peppers cool for a few minutes before serving.
6. 6.Garnish with additional fresh herbs, if desired, and enjoy!

lightbulb_outline Tips

• chevron_rightFeel free to customize the filling by adding your favorite Mediterranean ingredients, such as sun-dried tomatoes or artichoke hearts.
• chevron_rightIf you prefer a vegetarian version, you can substitute the ground turkey with cooked lentils or chickpeas.
• chevron_rightLeftovers can be refrigerated and enjoyed the next day for a quick and satisfying lunch.