Mediterranean Spiced Chicken

local_grocery_store Ingredients

• 4 chicken breasts, boneless, skinless
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp paprika
• 1 tsp dried oregano
• 1 tsp salt
• 2 tbsp olive oil
• 4 cups assorted vegetables, cut into bite-sized pieces
• 1 cup tzatziki sauce

restaurant_menu Method

1. 1.Preheat the oven to 400°F.
2. 2.In a small bowl, mix together the cumin, coriander, paprika, oregano, and salt.
3. 3.Rub the spice mixture all over the chicken breasts.
4. 4.Heat the olive oil in a large oven-safe skillet over medium-high heat.
5. 5.Add the chicken breasts and cook for 3-4 minutes per side, until golden brown.
6. 6.Transfer the skillet to the oven and roast for 10-12 minutes, or until the chicken is cooked through.
7. 7.While the chicken is roasting, toss the vegetables with a drizzle of olive oil and season with salt and pepper.
8. 8.Spread the vegetables out on a baking sheet and roast for 15-20 minutes, or until tender and caramelized.
9. 9.Serve the chicken and vegetables with a dollop of tzatziki sauce.

lightbulb_outline Tips

• chevron_rightIf you don't have an oven-safe skillet, transfer the chicken to a baking dish before roasting in the oven.
• chevron_rightFeel free to mix up the spices to your liking - try adding some smoked paprika or sumac for extra flavor!
• chevron_rightIf you're short on time, you can use store-bought tzatziki sauce instead of making your own.