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Mediterranean Hummus-Stuffed Tomatoes with Grilled Steak



  • Serves 4
  • Cooks in 30 mins (15m prep + 15m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Humus tomatoes steak

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat your grill to medium-high heat.
  2. 2.Cut the tops off the tomatoes and scoop out the seeds and pulp to create hollowed-out tomato cups.
  3. 3.Season the inside of the tomatoes with salt and pepper.
  4. 4.Fill each tomato cup with a generous scoop of hummus.
  5. 5.Drizzle olive oil over the tomatoes.
  6. 6.Grill the steak to your desired level of doneness.
  7. 7.Let the steak rest for a few minutes, then slice it thinly against the grain.
  8. 8.Place a few slices of grilled steak on top of each tomato cup.
  9. 9.Garnish with fresh parsley.
  10. 10.Serve and enjoy!

lightbulb_outline Tips

  • chevron_rightChoose large, ripe tomatoes for the best results.
  • chevron_rightFeel free to customize the stuffing by adding your favorite herbs or spices to the hummus.
  • chevron_rightIf you don't have a grill, you can also cook the steak on a stovetop grill pan or broil it in the oven.
  • chevron_rightServe the stuffed tomatoes warm or at room temperature.