Mediterranean Hummus-Stuffed Tomatoes with Grilled Steak

local_grocery_store Ingredients

• 4 Tomatoes, large, ripe, hollowed out
• 1 cup Hummus
• 1 pound Steak, grilled to your liking
• 2 tablespoons Olive oil
• to taste Salt
• to taste Black pepper
• for garnish Fresh parsley, chopped

restaurant_menu Method

1. 1.Preheat your grill to medium-high heat.
2. 2.Cut the tops off the tomatoes and scoop out the seeds and pulp to create hollowed-out tomato cups.
3. 3.Season the inside of the tomatoes with salt and pepper.
4. 4.Fill each tomato cup with a generous scoop of hummus.
5. 5.Drizzle olive oil over the tomatoes.
6. 6.Grill the steak to your desired level of doneness.
7. 7.Let the steak rest for a few minutes, then slice it thinly against the grain.
8. 8.Place a few slices of grilled steak on top of each tomato cup.
9. 9.Garnish with fresh parsley.
10. 10.Serve and enjoy!

lightbulb_outline Tips

• chevron_rightChoose large, ripe tomatoes for the best results.
• chevron_rightFeel free to customize the stuffing by adding your favorite herbs or spices to the hummus.
• chevron_rightIf you don't have a grill, you can also cook the steak on a stovetop grill pan or broil it in the oven.
• chevron_rightServe the stuffed tomatoes warm or at room temperature.