Mediterranean Grilled Chicken

local_grocery_store Ingredients

• 4 chicken breasts, boneless, skinless
• 2 tablespoons olive oil
• 2 tablespoons lemon juice, freshly squeezed
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground

restaurant_menu Method

1. 1.In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, dried basil, dried thyme, salt, and black pepper.
2. 2.Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
3. 3.Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
4. 4.Grill the chicken for 6-8 minutes per side, or until cooked through and no longer pink in the center. The internal temperature should reach 165°F (74°C).
5. 5.Remove the chicken from the grill and let it rest for a few minutes before serving.
6. 6.Serve the Mediterranean grilled chicken with your choice of side dishes and enjoy!

lightbulb_outline Tips

• chevron_rightFor extra flavor, you can add some freshly chopped parsley to the marinade.
• chevron_rightIf you don't have a grill, you can also cook the chicken on a stovetop grill pan or in the oven.
• chevron_rightServe the grilled chicken with a side of couscous, roasted vegetables, or a fresh Greek salad.