Dish image
star 5

Mediterranean Grilled Chicken



  • Serves 4
  • Cooks in 30 mins (15m prep + 15m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

human flesh

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, dried basil, dried thyme, salt, and black pepper.
  2. 2.Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
  3. 3.Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
  4. 4.Grill the chicken for 6-8 minutes per side, or until cooked through and no longer pink in the center. The internal temperature should reach 165°F (74°C).
  5. 5.Remove the chicken from the grill and let it rest for a few minutes before serving.
  6. 6.Serve the Mediterranean grilled chicken with your choice of side dishes and enjoy!

lightbulb_outline Tips

  • chevron_rightFor extra flavor, you can add some freshly chopped parsley to the marinade.
  • chevron_rightIf you don't have a grill, you can also cook the chicken on a stovetop grill pan or in the oven.
  • chevron_rightServe the grilled chicken with a side of couscous, roasted vegetables, or a fresh Greek salad.