Mediterranean Chickpea Salad

local_grocery_store Ingredients

• 1 can Canned chickpeas, drained and rinsed
• 4 cups Romaine lettuce, chopped
• 1 Cucumber, diced
• 1 cup Cherry tomatoes, halved
• 1/4 Red onion, sliced
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup Feta cheese, crumbled

restaurant_menu Method

1. 1.In a large bowl, combine the chickpeas, lettuce, cucumber, cherry tomatoes, red onion, and kalamata olives.
2. 2.In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper to make the dressing.
3. 3.Pour the dressing over the salad and toss to coat evenly.
4. 4.Sprinkle the crumbled feta cheese on top.
5. 5.Serve immediately or refrigerate until ready to eat.

lightbulb_outline Tips

• chevron_rightYou can add other veggies like bell peppers or artichoke hearts for extra flavor and crunch.
• chevron_rightFor a vegan version, omit the feta cheese or use a vegan cheese alternative.
• chevron_rightPack the salad in airtight containers for an easy grab-and-go lunch.