Mediterranean Chicken Salad

local_grocery_store Ingredients

• 2 Chicken breast, cooked and shredded
• 4 cups Romaine lettuce, chopped
• 1 Cucumber, diced
• 1 cup Cherry tomatoes, halved
• 1/4 Red onion, sliced
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup Feta cheese, crumbled
• 1/4 cup Fresh parsley, chopped
• 1 Lemon, juiced
• 2 tablespoons Extra virgin olive oil
• 1 teaspoon Dried oregano
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper, freshly ground

restaurant_menu Method

1. 1.In a large bowl, combine the shredded chicken, lettuce, cucumber, cherry tomatoes, red onion, Kalamata olives, feta cheese, and parsley.
2. 2.In a small bowl, whisk together the lemon juice, olive oil, dried oregano, salt, and black pepper.
3. 3.Pour the dressing over the salad and toss well to combine.
4. 4.Divide the salad into lunch containers or pack in a lunchbox.
5. 5.Keep refrigerated until ready to eat.

lightbulb_outline Tips

• chevron_rightYou can add some cooked quinoa or couscous to make the salad more filling.
• chevron_rightFeel free to customize the salad by adding your favorite Mediterranean ingredients like roasted red peppers or artichoke hearts.
• chevron_rightTo keep the salad fresh, pack the dressing separately and drizzle it over the salad just before eating.