
Mediterranean Baked Salmon
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- Serves 4
- Cooks in 30 mins (10m prep + 20m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
Low cholesterol quick dinner
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat the oven to 400°F (200°C).
- 2.In a small bowl, combine the lemon juice, minced garlic, chopped dill, olive oil, salt, and black pepper.
- 3.Place the salmon fillets in a baking dish and pour the marinade over them. Make sure the fillets are well coated.
- 4.Bake the salmon in the preheated oven for 15-20 minutes, or until cooked through and flaky.
- 5.Serve the Mediterranean Baked Salmon with your choice of side dish and enjoy!
lightbulb_outline Tips
- For extra flavor, marinate the salmon for 30 minutes before baking.
- Try serving the salmon with a side of roasted vegetables or a fresh salad.
- If you prefer a crispy crust, broil the salmon for the last 2-3 minutes of baking.