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Mediterranean Baked Salmon

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  • Serves 4
  • Cooks in 30 mins (10m prep + 20m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Low cholesterol quick dinner

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the oven to 400°F (200°C).
  2. 2.In a small bowl, combine the lemon juice, minced garlic, chopped dill, olive oil, salt, and black pepper.
  3. 3.Place the salmon fillets in a baking dish and pour the marinade over them. Make sure the fillets are well coated.
  4. 4.Bake the salmon in the preheated oven for 15-20 minutes, or until cooked through and flaky.
  5. 5.Serve the Mediterranean Baked Salmon with your choice of side dish and enjoy!

lightbulb_outline Tips

  • chevron_rightFor extra flavor, marinate the salmon for 30 minutes before baking.
  • chevron_rightTry serving the salmon with a side of roasted vegetables or a fresh salad.
  • chevron_rightIf you prefer a crispy crust, broil the salmon for the last 2-3 minutes of baking.