Meat Lover's Salad with a Twist

local_grocery_store Ingredients

• 8 oz Beyond Meat chicken strips, sliced into thin strips
• 4 oz tempeh, sliced into thin strips
• 4 eggs, hard-boiled and sliced

restaurant_menu Method

1. 1.Heat a large skillet over medium-high heat. Add the Beyond Meat chicken strips and cook for 3-4 minutes per side, until crispy and browned. Remove from the skillet and set aside.
2. 2.In the same skillet, add the tempeh strips and cook for 3-4 minutes per side, until crispy and browned. Remove from the skillet and set aside.
3. 3.To assemble the salad, divide the mixed greens between four plates. Top with the Beyond Meat chicken strips, tempeh bacon, and sliced hard-boiled eggs. Add sliced avocado, cherry tomatoes, and any other veggies or toppings you like. Drizzle with your favorite vinaigrette and sprinkle with fresh herbs.

lightbulb_outline Tips

• chevron_rightFeel free to use any other plant-based meat alternatives you like, such as Impossible Meat or Gardein. You can also add any other veggies or toppings you like, such as roasted sweet potatoes or grilled zucchini.