Meat Lover's Dream

local_grocery_store Ingredients

• 2 2 steaks (approx. 1 lb total)
• 4 potatoes, cut into wedges
• 4 cups mixed greens (for salad)

restaurant_menu Method

1. 1.Preheat oven to 425°F. Toss potatoes with olive oil, salt, and pepper. Roast for 20-25 minutes, until crispy and golden brown.
2. 2.Season steaks generously with salt and pepper. Heat a cast iron skillet over high heat. Add steaks and cook for 3-4 minutes per side for medium-rare. Let rest for 5 minutes before slicing.
3. 3.Toss mixed greens with your favorite dressing and serve alongside the steak and potatoes.

lightbulb_outline Tips

• chevron_rightFor a more flavorful steak, try marinating it in your favorite marinade for a few hours before cooking.
• chevron_rightIf you don't have a cast iron skillet, any heavy-bottomed skillet will work.