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Matcha Green Tea Latte

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  • Serves 1
  • Cooks in 10 mins (5m prep + 5m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

matcha latte

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a small bowl, whisk together the matcha powder and hot water until smooth.
  2. 2.In a small saucepan, heat the milk over medium heat until hot but not boiling.
  3. 3.Pour the milk into the matcha mixture and whisk to combine.
  4. 4.If using a sweetener, add it now and whisk to combine.
  5. 5.Pour the latte into a mug and top with frothed milk (optional).

lightbulb_outline Tips

  • chevron_rightFor an extra frothy latte, use a milk frother or blender to froth the milk before adding it to the matcha mixture.
  • chevron_rightAdjust the sweetness to your liking by adding more or less sweetener.
  • chevron_rightExperiment with different types of milk to find your favorite combination.