Masai Grilled Beef Skewers

local_grocery_store Ingredients

• 1.5 lbs beef sirloin, cut into 1-inch cubes, trimmed of excess fat
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 red onion, cut into chunks
• 2 bell peppers, cut into chunks, assorted colors
• 8 wooden skewers, soaked in water for 30 minutes

restaurant_menu Method

1. 1.In a large bowl, combine the olive oil, minced garlic, ground cumin, paprika, ground coriander, salt, and black pepper. Mix well to create a marinade.
2. 2.Add the beef cubes to the marinade and toss to coat evenly. Let the beef marinate for at least 1 hour, or overnight for maximum flavor.
3. 3.Preheat your grill to medium-high heat.
4. 4.Thread the marinated beef cubes onto the soaked wooden skewers, alternating with chunks of red onion and bell peppers.
5. 5.Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness.
6. 6.Remove the skewers from the grill and let them rest for a few minutes before serving.
7. 7.Serve the Masai Grilled Beef Skewers hot and enjoy the rich flavors of the Masai tribe!

lightbulb_outline Tips

• chevron_rightFor extra tenderness, you can marinate the beef overnight in the refrigerator.
• chevron_rightSoaking the wooden skewers in water prevents them from burning on the grill.
• chevron_rightFeel free to customize the skewers by adding other vegetables like zucchini or cherry tomatoes.
• chevron_rightServe the skewers with a dipping sauce or a squeeze of fresh lemon juice for added flavor.