Maryland Crab Cakes

local_grocery_store Ingredients

• 1 pound fresh crab meat, picked clean
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground
• 1/2 cup bread crumbs, plus more for coating
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons vegetable oil, for frying

restaurant_menu Method

1. 1.In a large bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, black pepper, bread crumbs, and parsley.
2. 2.Gently mix until all the ingredients are well combined.
3. 3.Shape the mixture into 8 crab cakes, about 3 inches in diameter.
4. 4.Coat each crab cake with additional bread crumbs.
5. 5.In a large skillet, heat the vegetable oil over medium heat.
6. 6.Add the crab cakes to the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
7. 7.Remove the crab cakes from the skillet and drain on paper towels.
8. 8.Serve hot with coleslaw and tartar sauce.

lightbulb_outline Tips

• chevron_rightMake sure to use fresh crab meat for the best flavor.
• chevron_rightIf you don't have Old Bay seasoning, you can substitute with a combination of paprika, celery salt, black pepper, cayenne pepper, and dried thyme.
• chevron_rightFor a healthier option, you can bake the crab cakes in the oven at 400°F for 15-20 minutes.
• chevron_rightFeel free to add your own twist to the recipe by adding ingredients like chopped bell peppers or green onions.