Martinique Colombo Chicken

local_grocery_store Ingredients

• 1 kg Chicken thighs, cut into pieces
• 2 tablespoons Colombo powder, none
• 400 ml Coconut milk, none
• 1 large Onion, chopped
• 4 cloves Garlic, minced
• 1 Lime, juiced
• 2 large Potatoes, cubed
• 1 Eggplant, cubed
• 2 cups Water, none
• to taste Salt, none
• to taste Pepper, none

restaurant_menu Method

1. 1.Season the chicken pieces with salt, pepper, and half of the Colombo powder.
2. 2.In a large pot, heat oil over medium heat and sauté onions and garlic until translucent.
3. 3.Add the seasoned chicken to the pot and brown on all sides.
4. 4.Pour in the coconut milk and water, bring to a boil.
5. 5.Add the remaining Colombo powder, potatoes, and eggplant. Reduce heat and simmer for 45 minutes.
6. 6.Stir in lime juice and adjust seasoning with salt and pepper.
7. 7.Serve hot with rice and garnish with cilantro if desired.

lightbulb_outline Tips

• chevron_rightFor an authentic touch, serve with a side of fried plantains.
• chevron_rightColombo powder can be found at Caribbean specialty stores or online.