Maple-Glazed Roast Goose

local_grocery_store Ingredients

• 1 whole goose (about 10 pounds), cleaned and giblets removed
• 1 cup maple syrup, divided
• 1/4 cup soy sauce, cup
• 2 tablespoons Dijon mustard, tablespoons
• 4 cloves garlic, minced, cloves
• 1 teaspoon dried thyme, teaspoon
• 1 teaspoon dried rosemary, teaspoon
• To taste Salt and pepper to taste

restaurant_menu Method

1. 1.Preheat your oven to 350°F (175°C).
2. 2.Rinse the goose inside and out, then pat dry with paper towels.
3. 3.In a small bowl, whisk together 1/2 cup of maple syrup, soy sauce, Dijon mustard, minced garlic, dried thyme, and dried rosemary.
4. 4.Season the goose inside and out with salt and pepper, then place it on a rack in a roasting pan.
5. 5.Brush the maple glaze mixture all over the goose, making sure to coat it evenly.
6. 6.Roast the goose in the preheated oven for about 3 to 3 1/2 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
7. 7.While the goose is roasting, baste it with the remaining 1/2 cup of maple syrup every 30 minutes.
8. 8.Once cooked, remove the goose from the oven and let it rest for 15 minutes before carving.
9. 9.Serve the Maple-Glazed Roast Goose with your favorite side dishes and enjoy!

lightbulb_outline Tips

• chevron_rightFor an extra crispy skin, you can increase the oven temperature to 400°F (200°C) for the last 15 minutes of cooking.
• chevron_rightSave the rendered goose fat for future cooking. It's great for adding flavor to roasted vegetables or making crispy potatoes.
• chevron_rightServe the roast goose with traditional Canadian sides like roasted root vegetables or maple-glazed Brussels sprouts for a complete meal.