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Maple-Glazed Roast Goose



  • Serves 6
  • Cooks in 33.5 mins (30m prep + 3.5m cook)
  • Difficulty: Intermediate
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Canadian goose

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat your oven to 350°F (175°C).
  2. 2.Rinse the goose inside and out, then pat dry with paper towels.
  3. 3.In a small bowl, whisk together 1/2 cup of maple syrup, soy sauce, Dijon mustard, minced garlic, dried thyme, and dried rosemary.
  4. 4.Season the goose inside and out with salt and pepper, then place it on a rack in a roasting pan.
  5. 5.Brush the maple glaze mixture all over the goose, making sure to coat it evenly.
  6. 6.Roast the goose in the preheated oven for about 3 to 3 1/2 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
  7. 7.While the goose is roasting, baste it with the remaining 1/2 cup of maple syrup every 30 minutes.
  8. 8.Once cooked, remove the goose from the oven and let it rest for 15 minutes before carving.
  9. 9.Serve the Maple-Glazed Roast Goose with your favorite side dishes and enjoy!

lightbulb_outline Tips

  • chevron_rightFor an extra crispy skin, you can increase the oven temperature to 400°F (200°C) for the last 15 minutes of cooking.
  • chevron_rightSave the rendered goose fat for future cooking. It's great for adding flavor to roasted vegetables or making crispy potatoes.
  • chevron_rightServe the roast goose with traditional Canadian sides like roasted root vegetables or maple-glazed Brussels sprouts for a complete meal.