
Maple-Glazed Roast Goose
Loading...
- Serves 6
- Cooks in 33.5 mins (30m prep + 3.5m cook)
- Difficulty: Intermediate
- Tastes:
-
Estimated nutrition per serving
canadian goose recipe
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat the oven to 325°F (165°C).
- 2.In a small bowl, whisk together 1/2 cup of maple syrup, soy sauce, minced garlic, Dijon mustard, dried thyme, salt, and pepper.
- 3.Place the cleaned and giblet-free goose on a rack in a roasting pan. Brush the goose with the maple syrup mixture, making sure to coat it evenly.
- 4.Roast the goose in the preheated oven for about 3 to 3 1/2 hours, or until the internal temperature reaches 165°F (74°C). Baste the goose with the remaining maple syrup every 30 minutes.
- 5.Remove the goose from the oven and let it rest for 15 minutes before carving.
- 6.Serve the maple-glazed roast goose with the pan drippings on the side for extra flavor.
lightbulb_outline Tips
- To ensure even browning, rotate the goose every time you baste it.
- Save the rendered goose fat for future cooking. It's great for making crispy potatoes!
- Serve the roast goose with traditional Canadian side dishes like roasted root vegetables and buttery mashed potatoes.