Maple-Glazed Roast Goose

local_grocery_store Ingredients

• 1 whole goose, about 10 pounds, cleaned and giblets removed
• 1 cup maple syrup, divided
• 1/4 cup soy sauce, cup
• 2 cloves garlic, minced, cloves
• 1 tablespoon Dijon mustard, tablespoon
• 1 teaspoon dried thyme, teaspoon
• to taste Salt and pepper

restaurant_menu Method

1. 1.Preheat the oven to 325°F (165°C).
2. 2.In a small bowl, whisk together 1/2 cup of maple syrup, soy sauce, minced garlic, Dijon mustard, dried thyme, salt, and pepper.
3. 3.Place the cleaned and giblet-free goose on a rack in a roasting pan. Brush the goose with the maple syrup mixture, making sure to coat it evenly.
4. 4.Roast the goose in the preheated oven for about 3 to 3 1/2 hours, or until the internal temperature reaches 165°F (74°C). Baste the goose with the remaining maple syrup every 30 minutes.
5. 5.Remove the goose from the oven and let it rest for 15 minutes before carving.
6. 6.Serve the maple-glazed roast goose with the pan drippings on the side for extra flavor.

lightbulb_outline Tips

• chevron_rightTo ensure even browning, rotate the goose every time you baste it.
• chevron_rightSave the rendered goose fat for future cooking. It's great for making crispy potatoes!
• chevron_rightServe the roast goose with traditional Canadian side dishes like roasted root vegetables and buttery mashed potatoes.