
Maple-Glazed Roast Goose
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- Serves 6
- Cooks in 33.5 mins (30m prep + 3.5m cook)
- Difficulty: Intermediate
- Tastes:
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Estimated nutrition per serving
Canadian goose
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat your oven to 325°F (165°C).
- 2.In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, minced garlic, dried thyme, salt, and pepper.
- 3.Place the goose on a rack in a roasting pan, breast side up. Use a sharp knife to score the skin in a crisscross pattern, being careful not to cut into the meat.
- 4.Brush the maple glaze all over the goose, making sure to get into the scored skin.
- 5.Roast the goose in the preheated oven for about 3 to 3.5 hours, or until the internal temperature reaches 165°F (74°C). Baste the goose with the glaze every 30 minutes.
- 6.Remove the goose from the oven and let it rest for 15 minutes before carving.
- 7.Serve the maple-glazed roast goose with your favorite sides and enjoy!
lightbulb_outline Tips
- Make sure to score the skin of the goose to allow the fat to render and the glaze to penetrate.
- If the skin starts to brown too quickly, tent the goose with aluminum foil to prevent burning.
- Save the rendered goose fat for future cooking. It's a delicious and flavorful cooking fat!