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Maple-Glazed Bacon-Wrapped Rhubarb



  • Serves 4
  • Cooks in 35 mins (15m prep + 20m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Bacon rhubarb

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the oven to 400°F (200°C).
  2. 2.In a small bowl, combine half of the maple syrup, brown sugar, cinnamon, and salt.
  3. 3.Wrap each piece of rhubarb with a slice of bacon and secure with a toothpick.
  4. 4.Place the bacon-wrapped rhubarb on a baking sheet lined with parchment paper.
  5. 5.Brush the maple syrup mixture over the bacon-wrapped rhubarb, making sure to coat all sides.
  6. 6.Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the rhubarb is tender.
  7. 7.Remove from the oven and drizzle the remaining maple syrup over the top.
  8. 8.Serve hot as an appetizer or snack.

lightbulb_outline Tips

  • chevron_rightChoose rhubarb stalks that are firm and vibrant in color for the best results.
  • chevron_rightIf you prefer a sweeter glaze, you can add a bit more maple syrup or brown sugar.
  • chevron_rightFeel free to sprinkle some chopped fresh herbs, such as thyme or rosemary, over the bacon-wrapped rhubarb before baking for an extra burst of flavor.