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Maple-Glazed Bacon-Wrapped Rhubarb
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- Serves 4
- Cooks in 35 mins (15m prep + 20m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
Bacon rhubarb
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat the oven to 400°F (200°C).
- 2.In a small bowl, combine half of the maple syrup, brown sugar, cinnamon, and salt.
- 3.Wrap each piece of rhubarb with a slice of bacon and secure with a toothpick.
- 4.Place the bacon-wrapped rhubarb on a baking sheet lined with parchment paper.
- 5.Brush the maple syrup mixture over the bacon-wrapped rhubarb, making sure to coat all sides.
- 6.Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the rhubarb is tender.
- 7.Remove from the oven and drizzle the remaining maple syrup over the top.
- 8.Serve hot as an appetizer or snack.
lightbulb_outline Tips
- Choose rhubarb stalks that are firm and vibrant in color for the best results.
- If you prefer a sweeter glaze, you can add a bit more maple syrup or brown sugar.
- Feel free to sprinkle some chopped fresh herbs, such as thyme or rosemary, over the bacon-wrapped rhubarb before baking for an extra burst of flavor.