Manzanar Okonomiyaki
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- Serves 4
- Cooks in 40 mins (20m prep + 20m cook)
- Difficulty: medium
- Tastes:
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Estimated nutrition per serving
manzanar okonomiyaki
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a large bowl, whisk together the flour, baking powder, and salt.
- 2.In a separate bowl, beat the eggs and water together.
- 3.Add the egg mixture to the flour mixture and stir until just combined.
- 4.Fold in the shredded cabbage, green onions, and cooked protein.
- 5.Heat the vegetable oil in a large nonstick skillet over medium heat.
- 6.Add the batter to the skillet and spread it out into a circle.
- 7.Cook for 5-7 minutes on each side, until golden brown and cooked through.
- 8.Transfer the pancake to a plate and top with the okonomiyaki sauce, mayonnaise, and bonito flakes.
lightbulb_outline Tips
- Feel free to get creative with the fillings - try adding bacon, cheese, or kimchi!
- If you don't have okonomiyaki sauce, you can make your own by mixing together ketchup, Worcestershire sauce, and soy sauce.