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Manzanar Okonomiyaki

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  • Serves 4
  • Cooks in 40 mins (20m prep + 20m cook)
  • Difficulty: medium
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

manzanar okonomiyaki

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large bowl, whisk together the flour, baking powder, and salt.
  2. 2.In a separate bowl, beat the eggs and water together.
  3. 3.Add the egg mixture to the flour mixture and stir until just combined.
  4. 4.Fold in the shredded cabbage, green onions, and cooked protein.
  5. 5.Heat the vegetable oil in a large nonstick skillet over medium heat.
  6. 6.Add the batter to the skillet and spread it out into a circle.
  7. 7.Cook for 5-7 minutes on each side, until golden brown and cooked through.
  8. 8.Transfer the pancake to a plate and top with the okonomiyaki sauce, mayonnaise, and bonito flakes.

lightbulb_outline Tips

  • chevron_rightFeel free to get creative with the fillings - try adding bacon, cheese, or kimchi!
  • chevron_rightIf you don't have okonomiyaki sauce, you can make your own by mixing together ketchup, Worcestershire sauce, and soy sauce.