Manzanar Okonomiyaki

local_grocery_store Ingredients

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 3/4 cup water
• 1 egg
• 2 cups shredded cabbage
• 4 green onions, thinly sliced
• 2 tbsp vegetable oil
• 1/4 cup okonomiyaki sauce
• 1/4 cup mayonnaise
• 1/4 cup bonito flakes

restaurant_menu Method

1. 1.In a large bowl, whisk together the flour, baking powder, and salt.
2. 2.Add the water and egg and whisk until smooth.
3. 3.Stir in the cabbage and green onions.
4. 4.Heat the oil in a large nonstick skillet over medium heat.
5. 5.Pour the batter into the skillet and spread it out into a circle.
6. 6.Cook for 5-7 minutes on each side, until golden brown and crispy.
7. 7.Transfer the pancake to a plate and drizzle with the okonomiyaki sauce and mayonnaise.
8. 8.Sprinkle with bonito flakes and serve hot.

lightbulb_outline Tips

• chevron_rightFor extra flavor, add cooked shrimp, bacon, or sliced pork belly to the pancake batter.
• chevron_rightYou can find okonomiyaki sauce and bonito flakes at Asian grocery stores or online.